Crédits : Charlène Campos. Translation: Jill Harry. Pictures: F. Flohic, Mickaël A. Bandassak, Jean-Marc Palisse, Caves Legrand, RR
Best of
Trente-Trois
Orchestrated by Sébastien Sanjou, already a star-rated chef at Le Relais aux Moines in the Var, Le Trente-Trois proposes seasonal cuisine, colourful and imaginative. Here, each dish presents a star product: blue lobster, John Dory, purebred beef. A refined restaurant, awarded by One Michelin star this year, a short walk from the world's most beautiful avenue.
MARSAN par Hélène Darroze
Recently rewarded by a second star in the Michelin Guide, Marsan par Hélène Darroze pays homage to the region where the famous Chef was born. At this prized address on Rue d’Assas, guests relish a unique menu brilliantly re-interpreting the gastronomic treats of the South-west. A special mention for La Table d’Hélène on the upper floor, enabling guests to admire the ballet staged by the cooks.
Brasserie Dubillot
In the wake of the success of the Brasserie Bellanger, the Victor & Charly duo has inaugurated a new venue in the Sentier neighbourhood. On the menu of the Brasserie Dubillot, all the great classics of bistro cuisine (leaks in vinaigrette, sausage-purée, club sandwich, chocolate eclair, Paris-Brest…) are served in brightly coloured decor, highly "Instagrammable".
Café Kitsuné
A ready-to-wear brand, a music label, but also cafés, bars and restaurants: the world of Maison Kitsuné is all this at once. Not far from the boutique on Rue de Richelieu, this take-away corner giving onto the gardens of the Palais du Louvre delights coffee addicts from here and elsewhere, and gourmets looking for a sweet or savoury snack.
Laurent Dubois
Highly renowned, the "fromageries" of Laurent Dubois ,"Meilleur Ouvrier de France", propose hundreds of exceptional cheeses including unmissable specialities made with non-processed milk. You will also discover exclusive "signature" creations such as Roquefort with quince paste and Brie with figs.
Septime
Septime is one of the capital's most popular restaurants. For good reason, as its co-founder and star-rated chef Bertrand Grébaut proposes uninhibited "cuisine d’auteur" presented on a Carte Blanche menu with 5 courses at lunchtime, 7 in the evening. Always with expert wine and food pairings. Sheer perfection!
Jugaad
With contemporary decor and a menu revisiting culinary specialities from India, Jugaad (meaning "innovation" in Tamil) refreshes the neighbourhood image of the traditional Indian restaurant. At the helm, Chef Manoj Sharma focuses solely on local and seasonal ingredients. The resultat is quite simply succulent.
Kalamata
In the Golden Triangle of Paris, Kalamata is the trendy new address for dining and partying. Tasteful decor, gourmet dishes for sharing (meat-balls, water melon-feta cheese, grilled octopus, chicken souvlaki…), an electric ambiance… All you need for an unforgettable evening.
Mamiche
Founded in 2017 by Cécile Khayat and Victoria Effantin, Mamiche has rejected traditional rules of baking. From bread to Viennese and other pastries, everything is made on the spot with local products. Their "babka" (a sort of brioche from Poland) with cocoa paste and orange blossom is in fact one of the best in Paris.
Legrand Filles et Fils
For five generations, Legrand Filles et Fils have shared their love of wine in a cellar with over 3,000 labels. Though Caves Legrand is also a tasting counter and a fine grocer's shop, in the midst of the Galerie Vivienne, one of the loveliest arcades in Paris. In short: intoxicating.
To reach the reception, ask the concierge or make a reservation, click on the bell!
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